- Patricia Green & Carolyn HemmingGood to the Grain: Baking with Whole-Grain Flours
- Kim BoyceJamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals
A Platter of Figs and Other Recipes
- David TanisExotic Fruit And Vegetable Handbook
- Oona van den BergThe French Menu Cookbook
- Richard OlneyThe Rodale Whole Foods Cookbook: With More Than 1,000 Recipes for Choosing, Cooking, & Preserving Natural Ingredients
Vegetable Harvest: Vegetables at the Center of the Plate
- Patricia Wells
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